Peppercorn Crusted 5oz Filet Mignon or Bacon Wrapped 4oz Grassfed Filet
Accompanied by seasonal starch and fresh veggies
Your Steak has been smoked and seared and cooked to a perfect medium rare, then individually cryo-vacuumed and frozen. They just need to be heated. Put on the grill for a couple minutes per side just to heat or pan roast in a touch of butter or oil to sear and then put in a 375F oven for 3-5 minutes. If you grill them, warm the jus that is in the bag for a delicious sauce. If you sautee, use the jus in the bag to add to the pan once the steak is removed to create a delicious pan sauce. Add a splash of Whiskey, Brandy or Red Wine to the pan sauce and let reduce slightly for extra flavor.
Served with Fries