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Rhubarb - 1st Sign of Spring

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Sweet/tart. Simply slice and cook on low in a pan with a touch of maple, honey or sugar. This compote will complement savory cheese, desserts and salty Charcuterie. Classic with a strawberry pie or jam. 

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Sweet/tart. Simply slice and cook on low in a pan with a touch of maple, honey or sugar. This compote will complement savory cheese, desserts and salty Charcuterie. Classic with a strawberry pie or jam. 

Rhubarb - 1st Sign of Spring
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