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RAMP PESTO - Hand Foraged Upper Peninsula Lake Michigan Spring Ramps

Out of stock
$10.00

Wild Ramp Pesto - a luxurious right of Spring, this Hand-foraged wild garlic was picked yesterday on Lake Michigan’s Upper Peninsula. We blended the delicate ramp greens and tender tiny bulbs with twenty four month aged Parmigiana Reggiano, Marcona Almonds, Toasted Italian Pistachios, Single Origin Spanish Extra Virgin Olive Oil, a whisper of Barrel Aged Japanese Dashi and a touch of grated ginger root. Can you HANDLE the FLAVOR??

https://youtu.be/bStszDF7aao

https://www.instagram.com/p/B_lZJ1-FbRI/?igshid=ccxc1mhtde2d

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Wild Ramp Pesto - a luxurious right of Spring, this Hand-foraged wild garlic was picked yesterday on Lake Michigan’s Upper Peninsula. We blended the delicate ramp greens and tender tiny bulbs with twenty four month aged Parmigiana Reggiano, Marcona Almonds, Toasted Italian Pistachios, Single Origin Spanish Extra Virgin Olive Oil, a whisper of Barrel Aged Japanese Dashi and a touch of grated ginger root. Can you HANDLE the FLAVOR??

https://youtu.be/bStszDF7aao

https://www.instagram.com/p/B_lZJ1-FbRI/?igshid=ccxc1mhtde2d

RAMP PESTO - Hand Foraged Upper Peninsula Lake Michigan Spring Ramps
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