RAMP PESTO - Hand Foraged Upper Peninsula Lake Michigan Spring Ramps
Wild Ramp Pesto - a luxurious right of Spring, this Hand-foraged wild garlic was picked yesterday on Lake Michigan’s Upper Peninsula. We blended the delicate ramp greens and tender tiny bulbs with twenty four month aged Parmigiana Reggiano, Marcona Almonds, Toasted Italian Pistachios, Single Origin Spanish Extra Virgin Olive Oil, a whisper of Barrel Aged Japanese Dashi and a touch of grated ginger root. Can you HANDLE the FLAVOR??