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Mule Bottled Cocktails - Just add Ice

In stock
$15.00

Presbytarian- Our homemade Bourbon Kentucky Mule

Dark and Muley- Our homemade Vodka Moscow Mule

 

Dark & Muley and Presbyterian 


Background:
Way back in the day, ginger was used as both medicine and a flavoring agent in Ancient China and India. When it made its way into the western hemisphere, ginger was used to spice up drinks. So here we are keeping with tradition. We’ve jammed a bushel of ginger and other tasty and sometimes medicinal spices to ramp up our tonic. We splashed in some fresh lime juice and to keep the spirits up we’ve already added Vodka for the DARK & MULEY and Bourbon for the PRESBYTERIAN to keep you happy and giggly at home. All you need is a glass, ice and fizzy water to give it life.


directions:
Pre-chill your copper mug, mason jar, highball or whatever either in the freezer or by filling with ice, then dumping that ice after a couple minutes. Fill completely with fresh ice. Fill vessel half way with sparkling water, or Pilsner Beer to be ’gangstah’ or Prosecco if feeling fancy. Top with our Mule Mix, gently stir, drop in a squeezed lime half and enjoy. Add more or less bubbly for your second round to make it your own.

$15.00
Tags:

Presbytarian- Our homemade Bourbon Kentucky Mule

Dark and Muley- Our homemade Vodka Moscow Mule

 

Dark & Muley and Presbyterian 


Background:
Way back in the day, ginger was used as both medicine and a flavoring agent in Ancient China and India. When it made its way into the western hemisphere, ginger was used to spice up drinks. So here we are keeping with tradition. We’ve jammed a bushel of ginger and other tasty and sometimes medicinal spices to ramp up our tonic. We splashed in some fresh lime juice and to keep the spirits up we’ve already added Vodka for the DARK & MULEY and Bourbon for the PRESBYTERIAN to keep you happy and giggly at home. All you need is a glass, ice and fizzy water to give it life.


directions:
Pre-chill your copper mug, mason jar, highball or whatever either in the freezer or by filling with ice, then dumping that ice after a couple minutes. Fill completely with fresh ice. Fill vessel half way with sparkling water, or Pilsner Beer to be ’gangstah’ or Prosecco if feeling fancy. Top with our Mule Mix, gently stir, drop in a squeezed lime half and enjoy. Add more or less bubbly for your second round to make it your own.

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