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COQ AU VIN ‘Grand-mère’

In stock
$22.00

COQ AU VIN ‘Grand-mère’
AKA FRENCH GRANDMOTHER STYLE CHICKEN SLOW ROASTED IN GOBS OF DRY FRENCH RED WINE


Bone in, skin on, chicken leg and thigh, dry red wine, carrots, pearl onions, baby portobello mushrooms, fresh thyme, bay leaf, organic Amish butter and a touch of freshly grated nutmeg. Accompanied by brown butter mashed Kennebec Potatoes and a sauce worthy of licking your plate clean.

 

Place your cryovaced Coq au Vin bag in a Bain-Marie (Fancy French for a pot of simmering water) for 20 minutes to heat. Add the bag of potatoes to the Coq au Vin hot tub for the last 5 minutes. Cut bags open, place contents on a warm platter or warm plate (1 minute in your microwave works great to warm your plates/platter) and serve with every last drop of sauce from the bag.

 

Optionally, for crisp chicken skin, after heating in the Bain-Marie, place chicken under the broiler for a couple minutes. Bon Appetit!

 

Any questions, please call LUSH at 847.475.6900 (Evanston),  312.666.6900 (Chicago Avenue) or 773.281.8888 (Roscoe Village)

$22

 https://youtu.be/0T62mxpfpYY

*** $3 per gram Winter Black Perigord Truffles Available for a limited time only at and from LUSH Evanston***

 

https://www.lushwineandspirits.com/products/3-per-gram-truffles

$22.00
Tags:

COQ AU VIN ‘Grand-mère’
AKA FRENCH GRANDMOTHER STYLE CHICKEN SLOW ROASTED IN GOBS OF DRY FRENCH RED WINE


Bone in, skin on, chicken leg and thigh, dry red wine, carrots, pearl onions, baby portobello mushrooms, fresh thyme, bay leaf, organic Amish butter and a touch of freshly grated nutmeg. Accompanied by brown butter mashed Kennebec Potatoes and a sauce worthy of licking your plate clean.

 

Place your cryovaced Coq au Vin bag in a Bain-Marie (Fancy French for a pot of simmering water) for 20 minutes to heat. Add the bag of potatoes to the Coq au Vin hot tub for the last 5 minutes. Cut bags open, place contents on a warm platter or warm plate (1 minute in your microwave works great to warm your plates/platter) and serve with every last drop of sauce from the bag.

 

Optionally, for crisp chicken skin, after heating in the Bain-Marie, place chicken under the broiler for a couple minutes. Bon Appetit!

 

Any questions, please call LUSH at 847.475.6900 (Evanston),  312.666.6900 (Chicago Avenue) or 773.281.8888 (Roscoe Village)

$22

 https://youtu.be/0T62mxpfpYY

*** $3 per gram Winter Black Perigord Truffles Available for a limited time only at and from LUSH Evanston***

 

https://www.lushwineandspirits.com/products/3-per-gram-truffles

COQ AU VIN ‘Grand-mère’
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