27oz Calvetti Chicago Stockyards Black Angus Châteaubriand, prepared Perfect Medium-Rare, ready to slice and dine.
Single piece of trimmed, Center Cut Black Angus Beef Tenderloin. Seared, seasoned with salt, cracked pepper and thyme, then perfectly cooked Medium Rare. Slice and serve cold or warm in its vacuum pack in simmering water for slice and dine Luxury.
Serves 4-6. Affordable, instant luxury. Once thawed (overnight in fridge or under cold running water) just slice and serve with aioli or mustard or add to a salad or make amazing sandwiches.