One 9, Pick Three 24, Pick Four 30

Mix and Match to your heart’s delight with Charcuterie & World’s Best Butter

Please check out our WHOLE wHEEL CHEESE offers at the bottom of the page!


Morbier (Montboissie, Morning & afternoon milk, layered with burgundy red grape paste; Cow)

French Chevre (Goat cheese with garlic and herbs)

Brillat-Savarin (Cow; Burgundy; decadent; Soft)

Truffle le meunier crémeux de citeaux +3 (Cow; Burgundy; Soft; luxurious)

Petit Basque (Sheep; Pyrenees; Semi-Firm, Sweet, Nutty, batter texture)

Petit Theodore (Cow; Burgundy; Soft; rum soaked raisins)

delice de bourgogne (cow; creme de fraiche; creamy; brie on steroids)

Comte (Cow; A.O.C. French Alps; Aged 9 Months; Semi-Firm; legendary gruyere)



Dolomitico (La casearia carpenedo, aged in double malt beer; cow)

Rabiola bosina (caseificio dell’Alta langa, soft ripened Cow & sheep milk cheese)

Valserena Parmigiano Reggiano (Cow; Parma; Firm; umami)



12 Hooves (Singleton & Co., handcrafted since 1745 – layers of goat, sheep and cow milk cheese)

Challenger IPA (Somerdale, creamy aged cheddar infused with tradition english IPA)

Red Ale Dragon Cheddar (Cow; Mustard Seed & Ale, Semi-Firm)

Cropwell Bishop Stilton (Cow; Blue; Semi-Firm)


spain & HOLLAND

manchego (sheep; mountain; savory; nutty; firm)

Beemster Vlaskaas Gouda (Cow; Aged 24 mouths; Firm; Sweet & Smooth)



Sofia Ash Rind (legendary aged Goat cheese; Indiana; Soft; Blue)

Box Carr Robiola (Cow: North Carolina: Soft)

Juliana (Goat; Indiana; Firm, Flower and herb Crusted)

Tea Rose (Goat; Indiana; Firm, Rose and Tea Crusted)



caseificio dell’Alta langa italian robiola

cow & sheep, soft, creamy, flavorful washed rind, 6oz

delice de bourgogne

full fat cow’s milk, creme fraiche, soft-ripened, triple-cream, white & bloomy rind, 1/2 kg – quarter wheel

Point Reyes Quinta

Spruce Bark & Bay Laurel Wrapped, Bloomy Rind, Farmsted Cheese Wheel, 4″ Diameter, 9oz
Served Simply With Grilled HEWN Bread