FILET MIGNON - Calvetti Black Angus - Hickory Smoked Bacon Wrapped Grass Fed Beef (4oz - 5.5oz with bacon)
$9.95
FILET MIGNON Bacon Wrapped Grass Fed 4oz Filet Mignon. THAWING DIRECTIONS Thaw in the bag overnight in the refrigerator or under cold running water.  COOKING DIRECTIONS: Pre-heat oven to 400F. Secure cut side of bacon with a toothpick or wooden...
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Calvetti Chicago Stockyard Meats - Fine Meats since 1939 Food LUSH Out of Your Oven
FILET MIGNON Bacon Wrapped Grass Fed 4oz Filet Mignon. THAWING DIRECTIONS Thaw in the bag overnight in the refrigerator or under cold...
Calvetti Black Angus Peppercorn Crusted, Smoked 6oz Filet Mignon (Individually Frozen)
$11.95
PREPARATION OVERVIEW Your Steak has been smoked and seared and cooked to a perfect medium rare, then individually cryovaced and frozen. They just need to be heated. Put on the grill for a couple minutes per side just to heat or...
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Calvetti Chicago Stockyard Meats - Fine Meats since 1939 Food LUSH Out of Your Oven
PREPARATION OVERVIEW Your Steak has been smoked and seared and cooked to a perfect medium rare, then individually cryovaced and frozen. They...
Frozen Frozen half pound Beef Tenderloin ‘Burger Steaks’
$5.00
  FILET MIGNON BURGERS(Calvetti house ground IOWA Black Angus beef tenderloin) Half Pound Steak Burger $5 each
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Calvetti Chicago Stockyard Meats - Fine Meats since 1939 Food LUSH Out of Your Oven
  FILET MIGNON BURGERS(Calvetti house ground IOWA Black Angus beef tenderloin) Half Pound Steak Burger $5 each
27oz Calvetti Chicago Stockyards Black Angus Châteaubriand, prepared Perfect Medium-Rare, ready to slice and dine.
$49.95
  CHATEAUBRIANDSingle piece of trimmed, Center Cut Black Angus Beef Tenderloin. Seared, seasoned with salt, cracked pepper and thyme, then perfectly cooked Medium Rare. Slice and serve cold or warm in its vacuum pack in simmering water for slice and...
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Calvetti Chicago Stockyard Meats - Fine Meats since 1939 LUSH Out of Your Oven
  CHATEAUBRIANDSingle piece of trimmed, Center Cut Black Angus Beef Tenderloin. Seared, seasoned with salt, cracked pepper and thyme, then perfectly cooked...
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