Products
Artisan Cheese Selection + Roasted Pecans, Dried Cherries, Grilled HEWN Bread
$22.00
Chef’s selection or call your LUSH store for us to personalize your “Fete au Fromage” ; We also have a selection of packaged cheese, fruit, nuts and bread to create your own cheese party at home.
Cheese & Charcutterie
Evanston Take Out
Roscoe and West Town Take Out
Chef’s selection or call your LUSH store for us to personalize your “Fete au Fromage” ; We also have a selection of...
Assorted colored Bell Peppers
from $1.00
No green peppers - they are actually under-ripe colorful bell peppers
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Red
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Orange
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Yellow
Produce - Fresh Peak of Flavor Fruits & Veggies
No green peppers - they are actually under-ripe colorful bell peppers
Broil & Spoon in French Onion Soup Au Gratin Kit
$11.00
You just broil and serve. We do the 18 hours of slow braising. At home: • Turn on your broiler • Heat your soup • Toast your Ciabatta for a minute under your broiler • Place your hot soup into...
Evanston Take Out
You just broil and serve. We do the 18 hours of slow braising. At home: • Turn on your broiler • Heat...
Crispy Butter Fried Half Duckling + Sour Cherry Demi-Glacé, Salade Maison
$29.00
Succulent duck fried in Plugra butter with a side of our kale, arugula, blood orange, and crispy buckwheat salad. This is a hot entrée for delivery or curbside pickup.
Evanston Take Out
Succulent duck fried in Plugra butter with a side of our kale, arugula, blood orange, and crispy buckwheat salad. This is a...
Sold out
Crispy Schmaltzy Chicken
$17.00
Half a fryer chicken. Slowly cooked in our in house Jacuzzi, the finished in the deep fryer, no breading or batter required. Crispy on the outside and moist on the inside. Top with our homemade Mint and Cilantro Pesto. Served...
Evanston Take Out
Half a fryer chicken. Slowly cooked in our in house Jacuzzi, the finished in the deep fryer, no breading or batter required. ...
Fruit Daily Peak of Season Selection - CSA Style
$15.00
5-7lbs of PEAK of FLAVOR Restaurant Quality Fruits that we select for you with our partner 4th Generation Produce Monger Tom Cornille and his 5th Generation Sons and Daughter. Rotating seasonal Fruits to include a combination of citrus, tree fruits...
999FruitCSADaily
Produce - Fresh Peak of Flavor Fruits & Veggies
5-7lbs of PEAK of FLAVOR Restaurant Quality Fruits that we select for you with our partner 4th Generation Produce Monger Tom Cornille...
Sold out
This is an assortment of in season fresh vegetables, grilled to perfection!
Hand Pulled Local Farm Egg Pasta
$3.00
We are pulling fresh pasta for you, just semolina, local farmers eggs and love. Cooking at home? We are happy to help with both sauces that we make or consulting with you for a recipe you can make with staples...
We are pulling fresh pasta for you, just semolina, local farmers eggs and love. Cooking at home? We are happy to help...
Handmade Veal Meatballs with San Marzano Tomato Sauce
$8.00
Heat & Eat Veal Meatballs with San Marzano Tomatoes. Pairs perfectly with a bottle one of our Italian reds and our hand pulled pasta.
Heat & Eat Veal Meatballs with San Marzano Tomatoes. Pairs perfectly with a bottle one of our Italian reds and our hand...
Evanston Take Out
Roscoe and West Town Take Out
Cured with Blood Orange and Fresh Herbs.
Marcona Almonds & Italian Pistachios
$9.00
Marcona are the Beluga Caviar of the almond world. Imported from Spain and perfectly salty and oily. Italian Pistachios add toothsome complexity to the blend. Excellent with cheese.
Marcona are the Beluga Caviar of the almond world. Imported from Spain and perfectly salty and oily. Italian Pistachios add toothsome complexity...
Vegetables Daily Peak of Flavor Selection - CSA Style
$15.00
5-7lbs of PEAK of FLAVOR Restaurant Quality Veggies that we select for you with our partner 4th Generation Produce Monger Tom Cornille and his 5th Generation Sons and Daughter. CSA is 'Community Supported Agriculture' - it is an exciting way to...
999VegCSADaily
Produce - Fresh Peak of Flavor Fruits & Veggies
5-7lbs of PEAK of FLAVOR Restaurant Quality Veggies that we select for you with our partner 4th Generation Produce Monger Tom Cornille...